WINTER 2018

 

BUTTERKIN SQUASH
roasted butterkin squash, kale, hazelnut paste, comté cheese
$ 12

CAULIFLOWER
cauliflower variations, soft egg, toasted rye
$ 11

SEEDS RISOTTO
sunflower, chia, pepitas, millet, quinoa, autumn greens, fontina fondue
$ 13

SUNCHOKE
roasted sunchoke, king trumpet mushroom, pecorino cream
$ 14

TUSCAN KALE
tuscan kale, walnut, fig miso, manchego, toasted yeast buttermilk
$ 12

POTATO
roasted potato, koji cream, potato greens, seaweed, potato crumble
$ 13

ROCKFISH
cured rockfish, poached shiitake mushrooms, mushroom-scallop dashi
$ 17

ARCTIC CHAR
arctic char, parsnip purée, winter greens, matsutake butter, pickledchestnut
$ 21

MUSSELS
melted leek, bacon, potato foam
$ 13

GRILLED COD
soy glazed grilled cod, cauliflower, maitake mushroom, spinach
$ 22

BEEF TARTARE
wagyu beef tartare, steamed cabbage, egg gel, mustard
$ 15

FOIE GRAS
foie gras mousse, ginger, grapefruit, hazelnut
$ 25

PORK RIB
grilled Autumn Olive Farm’s pork rib, kimchi purée, furikake puffed rice
$ 20

SMOKED DUCK
salted and pickled turnip, grilled radicchio, horseradish cream
$ 13

SWEETBREADS and SHRIMP
sauteéd sweetbreads, shrimp, shrimp butter, watercress
$ 21

BEEF SHORT RIB
braised beef short rib, roasted turnip, turnip purée, winter greens
$ 22

* Items are subject to change due to seasonality and availability.

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