A LA CARTE

 

OYSTER MUSHROOM
roasted oyster mushroom, maitake-shio koji zabaione, spring lettuces
$ 12

SEEDS RISOTTO
sunflower, chia, pepitas, millet, quinoa, Manakintowne Farm’s greens, fontina fondue
$ 13

SUNCHOKE
roasted sunchoke, king trumpet mushroom, pecorino cream
$ 14

CARROTS
hay roasted carrot, sautéed ramps, carrot mole
$ 13

POTATO
roasted potato, koji cream, nori, potato crumble, herbs
$ 12

FLUKE
cured fluke, buttermilk, wild spring onion
$ 15

ASPARAGUS and CRAB
white asparagus, white asparagus beurre blanc, blue crab, almond, meyer lemon
$ 17

MUSSELS
smoked mussels, potato green garlic vichyssoise
$ 13

SQUID
grilled squid, ramps, buttermilk
$ 15

MACKEREL
roasted mackerel, Hakurei turnip, beech mushroom, horseradish
$ 21

BEEF TARTARE
wagyu beef tartare, steamed cabbage, egg gel, mustard
$ 15

SMOKED DUCK
salted and pickled turnip, grilled radicchio, horseradish cream
$ 14

FOIE GRAS
foie gras mousse, ginger, grapefruit, hazelnut
$ 25

PORK RIB
grilled Autumn Olive Farm’s pork rib, kimchi purée, furikake puffed rice
$ 21

* Items are subject to change due to seasonality and availability.

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