AUTUMN 2018

 

KABOCHA, KALE, HAZELNUT, COMTÉ
roasted kabocha squash, hazelnut paste, comté cheese

$ 13

ROCKFISH, SHIITAKE, SCALLOP DASHI
cured rockfish, poached shiitake mushrooms, mushroom scallop dashi

$ 14

FOIE GRAS, SOURDOUGH CROUTON
foie gras torchon, seaweed, hibiscus, soy sauce

$ 30

CAULIFLOWER, EGG, PECORINO
cauliflower variations, cauliflower almond milk, soft egg

$ 13

SEEDS RISOTTO, FONTINA
sunflower, chia, pepitas, millet, quinoa, autumn greens, fontina fondue

$ 14

SUNCHOKE, KING TRUMPET, PECORINO
roasted sunchoke and king trumpet mushrooms, pecorino cream

$ 15

PIG TROTTER, LEEK, MUSHROOM
fried pig trotter, braised leek, beech mushroom

$ 16

SKATE WING, CAULIFLOWER, MAITAKE
seared skate wing, cauliflower puree, soubise, maitake mushrooms

$ 28

SCALLOP, SQUASH, BROCCOLI RABE
seared scallops, honeynut squash variations, broccoli rabe

$ 28

PORK, EGGPLANT, TUSCAN KALE, NARDELLO
roasted pork loin, charred eggplant, sautéed kale,
fermented nardello pepper

$ 30

 

* Items are subject to change due to seasonality and availability.

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WINE LIST

COCKTAILS / BAR