WINTER 2018

 

KABOCHA, KALE, HAZELNUT, COMTÉ
roasted kabocha squash, hazelnut paste, comté cheese

$ 13

ROCKFISH, SHIITAKE, SCALLOP DASHI
cured rockfish, poached shiitake mushrooms, mushroom scallop dashi

$ 14

FOIE GRAS, SOURDOUGH CROUTON
foie gras torchon, seaweed, hibiscus, soy sauce

$ 30

CAULIFLOWER, EGG, RYE
cauliflower variations, soft egg, toasted rye

$ 11

SEEDS RISOTTO, FONTINA
sunflower, chia, pepitas, millet, quinoa, autumn greens, fontina fondue

$ 14

SUNCHOKE, KING TRUMPET, PECORINO
roasted sunchoke and king trumpet mushrooms, pecorino cream

$ 13

PIG TROTTER, LEEK, MUSHROOM
fried pig trotter, braised leek, beech mushroom

$ 16


BEEF, TRUFFLE, SUNCHOKE
beef tartare, shaved black truffle, egg gel, pickled sunchoke

$ 15

SKATE WING, CAULIFLOWER, MAITAKE
seared skate wing, cauliflower puree, soubise, maitake mushrooms

$ 28

SCALLOP, PARSNIP, RABE, CHESTNUT
seared scallops, parsnip purée, broccoli rabe, matsutake butter, 
pickled chestnut$

$ 28

BEEF CHEEK, CELERY ROOT, ENDIVE
miso glazed beef cheek, celery root purée,brussels sprouts

$ 26

 

* Items are subject to change due to seasonality and availability.

TASTING

WINE LIST

COCKTAILS / BAR