SUMMER 2018

 

SUMMER VEGETATION, HERBS, PIG EAR
salad of summer vegetables, red beet, lettuces, flowers

$ 13

FLUKE, CUCUMBER, BASIL
crudo, cucumber and fennel juice, basil varieties

$ 14

CORN, SHIITAKE, BLUE CRAB, EGG
corn custard, shiitake mushroom, crab salad, grated yolk

$ 15

SQUID, FENNEL, KING TRUMPET
shaved salad of squid, fennel, mushroom, fermented mushroom stems

$ 12

OCTOPUS, POTATO, EGG
pickled onion, egg white pearls, spiced mayo, herbs

$ 15

 

 

SEEDS, NETTLES, COMTÉ
seeds risotto, stinging nettle sauce, grated comté cheese

$ 15

POTATO, MUSHROOM, PECORINO
potato noodle, mushrooms, pecorino cream

$ 15

MACKEREL, FAVA BEAN, PIOPPINI
grilled and pickled mackerel, fava bean and pioppini
mushroom salad, buttermilk

$ 16

MONKFISH, KOMBU, MUSHROOM
roasted monkfish, kombu mushroom broth, mushroom varieties

$ 23

PIGEON, MAITAKE, TUSCAN KALE
roasted pigeon, fermented mushroom miso, sautéed kale,
grilled maitake mushroom

$ 28

LAMB, ONION, SHIITAKE, FAVA, BLACK GARLIC
lamb loin, onion varieties, shiitake mushroom,
fava bean, black garlic sauce

$ 30

 

* Items are subject to change due to seasonality and availability.

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WINE LIST

COCKTAILS / BAR