SAMPLE TASTING MENU: AUGUST 2018

 

SPICED SQUID
squid crackling, basil, pepper mash
 

UNI
marinated tomato, flax seed, shiso
 

SCALLOP
cucumber, fig leaf oil, yuzu, radish
 

BURRATA
tomato concassé, salted plum, trout roe, burrata foam
 

GRILLED MAITAKE
black garlic, mushroom miso, egg, fried parsley
 

ROAST DUCK
chanterelle purée, corn juice, shio koji, fava greens
 

TOMATO
tomato sorbet, watermelon, fennel, goat cheese
 

CHOCOLATE
chocolate sponge, honey, lime, furikake
 

MIGNARDISES
sour beer chocolate bon bon
long pepper, pickled cherry macaron
whiskey pâte de fruit
 

* Items are subject to change due to seasonality and availability.

A LA CARTE

WINE LIST

COCKTAILS / BAR